Freeze-dried dish MX3 Nutrition 4-cheese fondue with croutons

Assets :

• tasty
• Practical
• Fast

Technical specifications:

• Ingredients: Fondue preparation (100g): Freeze-dried cheeses (MILK) (Emmental 44%, Comté 22%, Cantal 14.5%, Tomme fraîche 3%), modified potato starch, concentrated white wine extract distilled on maltodextrin, garlic, salt. Croutons (25g): WHEAT flour, sunflower oil, palm vegetable oil, lactose (MILK), salt, yeast, sugar, barley malt extract, MILK protein, coloring: paprika extract. Packaged in a protective atmosphere (nitrogen). May contain traces of: shellfish - eggs - fish - nuts - soya - celery - sulfites.

• Nutritional Information

  Nutritional values	/100g	/Prepared dish (325g)
  Energy value kcal	566 kcal	708 kcal
  Energy value kJ	2,360 kj	2 950 kj
  Fat content	37 g	46 g
  Of which saturated fatty acids	20 g	25 g
  Carbohydrates	28 g	35 g
  Of which sugars	<0,5 g	<0,5 g
  Protein	30 g	38 g
  Salt	2,5 g	3,1 g