Freeze-dried dish Trek'n Eat Scrambled eggs with onions

Brand: Trek'n Eat

6.25 €

(6.95 €)

-10.0%

Start your day with our protein-rich freeze-dried breakfast. Easy to prepare, tasty and with a 5-year shelf life. More details

 
 
Year
2024
Gender
woman, MEN
Season
  • Summer
  • winter
  • Fall
  • spring
Sport

  • Hiking - Trekking

  • Campsite
 
Reference
TREKN_TE30101020

More info


Freeze-dried pan-fried breakfast for a protein-rich meal


Start your day with a freeze-dried breakfast of scrambled eggs with onions, rich in energy and protein. Easy to prepare, simply dilute with cold water and fry in a pan. The eggs are accompanied by onions, tomatoes and herbs for a delicious flavor.

The product has a shelf life of 5 years from the date of manufacture and weighs 125g without packaging. It is packaged in a bag with a water line on the outside and a zip fastener for easy preparation. Originating in Germany, this breakfast is ideal for those with egg and milk allergies.


Benefits

  • Quick and easy to prepare: simply dilute with cold water and fry.
  • Nutritious, high-energy meal: rich in protein, ideal for a good start to the day.
  • Long shelf life: 5 years from date of manufacture.

Technical specifications

  • Product type: Freeze-dried breakfast
  • Ingredients: Whole egg powder, sunflower oil, whole milk, onions, tomato flakes, salt, parsley, chives, pepper.
  • Shelf life: 5 years from date of manufacture
  • Preparation time: 5 minutes in a pan after rehydration
  • Weight without packaging: 125g
  • Weight with packaging: 145g
  • Volume of water to add: 185ml
  • Rehydrated weight: 310g
  • Number of portions: 1
  • Allergens: Eggs, milk
  • Method of preparation: Dissolve in 185ml cold water and fry.
  • Packaging: Bag with water line on outside, zip closure, notch for easy opening

Composition Per 100 g Per Product
Energy value (Kcal) 553 691
Energy value (kJ) 2313 2891
Fat (g) 41.6 52
Of which saturated fatty acids (g) 10.4 13
Carbohydrates (g) 16 20
Of which sugars (g) 12.4 15.5
Dietary fiber (g) 4.5 5.6
Protein (g) 28.2 35.3
Salt (g) 1.9 2.4

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