Freeze-dried dishes Trek'n Eat Vegetarian patties

Freeze-dried vegetarian patties for outdoor and sports activities

Trek'n Eat vegetarian patties are ideal for outdoor activities. Made from chickpeas, onions and leeks, they offer a blend of flavors that will delight your taste buds. Prepare them easily by adding 165 ml of boiling water, leave to stand for 10 minutes, then brown them in a frying pan.

Rich in proteins, carbohydrates and lipids, these patties will give you the energy you need for your hikes, offshore races and other sporting activities. They are packaged in a practical bag with a water line on the outside and a zip fastener for easy consumption.

Benefits

• Protein-rich vegetarian recipe, ideal for sports and outdoor activities.
• Quick and easy to prepare, with a touch of crispness after pan-frying.
• Generous portion of 315g after rehydration, can be eaten at any time of day.

Technical specifications

• Vegetarian recipe with chickpeas, onions and leeks
• Easy to prepare: 165 ml boiling water and 10 minutes resting time required
• Portion rich in protein (45g), carbohydrates and lipids
• Weight after rehydration: 315g
• Suitable for breakfast, lunch or dinner
• Ideal for a variety of outdoor activities: hiking, boating, mountaineering, bikepacking, etc.
• Contains allergens: eggs, gluten, milk, celery
• Practical packaging with water line on outside of bag and zip closure
• Brand origin: Germany
• Shelf life: 5 years from date of manufacture