Carpaccio knife n°123 Opinel

Knife for thin slicing

This slicing knife is designed to create ultra-thin slices of ham or salmon. Its 300 mm blade, made of X50CrMoV15 stainless steel, offers optimal flexibility for precise cutting. The beech handle, both aesthetic and durable, ensures a comfortable grip during use.

With a thickness of 1.5 mm, the blade allows for a smooth back-and-forth motion, ensuring impeccable slicing. The beech used for the handle is PEFC certified, sourced from eco-managed forests, and is varnished for increased protection against moisture and dirt, thus combining functionality and environmental respect.

Advantages

• Blade flexibility for precise slices.
• Corrosion-resistant stainless steel.
• PEFC certified beech handle, durable and aesthetic.
• Ergonomic design for comfortable use.
• Ideal for slicing delicate meats.

Technical characteristics

• Steel: X50CrMoV15
• Blade length: 300 mm
• Blade color: White
• Handle: Beech, varnished finish
• Blade profile: Meat
• Handle color: Natural wood
• Edge: Smooth
• Safety opening: Fixed
• Total length: 432 mm
• Blade hardness: 56-57 HRC
• Handle length: 132 mm